Menu low temperature - 25.00€

Low temperature cooking (between 65 ° and 80 °) allows the product to preserve its taste, its structure, minerals and vitamins. Your entrecote or duck breast keep all their flavors.

Starters

Terrine of duck foie gras

Grilled king prawns

Baked eggs

Dishes

Entrecote

Duck breast

Slab of beef

Deserts

Chocolate fondant

Honey apple crumble

Flogniarde

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