Menu low temperature - 25.00€
Low temperature cooking (between 65 ° and 80 °) allows the product to preserve its taste, its structure, minerals and vitamins. Your entrecote or duck breast keep all their flavors.
Starters
Terrine of duck foie gras
Grilled king prawns
Baked eggs
Dishes
Entrecote
Duck breast
Slab of beef
Deserts
Chocolate fondant
Honey apple crumble
Flogniarde
Please reload